"Quatrefoil Restaurant is pleased to announce that we’ve been named one of the 100 Best Restaurants for Foodies in Canada for 2016 based on OpenTable diner reviews! This award was determined by more than 300,000 reviews submitted by verified OpenTable diners over the last year across Canada. "

- Open Table, 100 Best Restaurants for foodies in Canada 2016

"Move aside, Hamilton's best restaurant has declared itself."

- John Kernaghan, The Hamilton Spectator

"And the service? My goodness... The warm young staff are more than conscientious (note how they refold your napkin when you leave the table). They're adorable."

- Amy Pataki, The Toronto Star

"They make every single element on every plate the most perfect, most idealized rendition of itself; even their simple winter vegetables make you sit up straight and sigh."

- Chris Nuttal-Smith, Toronto Life - Top 10 Best New Restaurants 2011

"In the Gothic-lite interior of this centennial Dundas home, servers glide past the well-heeled denizens of the GTA outskirts carrying plates of crisped quail and foie gras torchon so fine, it might have been rolled in linen rather than cheesecloth."

- Sarah Musgrave, enRoute Magazine - Top 10 Best New Restaurants 2010

"It has been a long time since I ate in a restaurant with as much wow factor as Quatrefoil... Chef Macfarlane's timeless French cooking has a meticulous touch and a perfect sense of balance... This place would be as much of a star in downtown Toronto as it is in Dundas."

- James Chatto , Zoomer Magazine