Quatrefoil Restaurant is happy to provide unique catering services for all of your special events.
From large weddings to more intimate gatherings, we have extensive experience providing exceptional service for events of all types. We offer multiple rooms and event packages. Whether here at the restaurant or at the venue of your choosing, we are happy to accommodate all catering requests.
Our team of dedicated staff work to create the perfect environment, allowing you and your guests the pleasure of a truly enjoyed experience.
For more information please call 905.628.7800
Menus
Group Dinner
PrintMenu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.
DINNER MENU 1
$88 per person
Canapés
Guacamole taro root chip
Beef tartare
Tempura shrimp
Beef tartare
Tempura shrimp
Starters
Soup
Seared Sea Scallops
House Smoked Salmon
Seared Sea Scallops
House Smoked Salmon
Main Course
Beef Tenderloin
Québec Duck Breast
Arctic Char
Québec Duck Breast
Arctic Char
Dessert
Vanilla Crème Brûlée
Caramelized Banana Mousse
Mickey McGuires Cheese Plate
Caramelized Banana Mousse
Mickey McGuires Cheese Plate
DINNER MENU 2
$80 per person / includes 375 ml of wine per person, regular coffee or tea, Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France 2014 Merlot, Les Jamelles, Languedoc, France
Canapés
Sweet Potato Fries
Starters
Soup
Red Oak Leaf Salad
Red Oak Leaf Salad
Main Course
Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Caramelized Banana Mousse
Caramelized Banana Mousse
DINNER MENU 3
$72 per person
Canapés
Guacamole taro root chip
Beef tartare
Tempura shrimp
Beef tartare
Tempura shrimp
Starters
Soup
House Smoked Salmon
Red Oak Leaf Salad
House Smoked Salmon
Red Oak Leaf Salad
Main Course
Grilled Beef Striploin
Roast Chicken Breast
Arctic Char
Roast Chicken Breast
Arctic Char
Dessert
Vanilla Crème Brulée
Caramelized Banana Mousse
Caramelized Banana Mousse
DINNER MENU 4
$65 per person
Canapés
Sweet Potato Fries
Starters
Soup
Red Oak Leaf Salad
Red Oak Leaf Salad
Main Course
Grilled Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Caramelized Banana Mousse
Caramelized Banana Mousse
CANAPÉS & SMALL PLATES - Meat
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Seared Beef, horseradish remoulade, potato pancake
| 36.00 |
Prosciutto, celeriac remoulade, garlic crostini
| 27.00 |
Cumbraes Beef Tartare, cured egg yolk, watercress, garlic crostini
| 48.00 |
Mini Beef Burgers, Brux sauce, pepper jack cheese, pickled onions
| 51.00 |
Chicken Liver Parfait, red onion marmalade, brioche
| 39.00 |
CANAPÉS & SMALL PLATES - Vegetarian
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Whipped Goat Cheese, beet crisp, pickled beets & tarragon
| 24.00 |
Sweet Potato French Fry Cones, maple & thyme aioli
| 21.00 |
Devilled Eggs
| 21.00 |
Arancini, parmesan custard, tomato fondue, basil
| 30.00 |
Tempura Zucchini, pickled pepper
| 24.00 |
Manchego Cheese, chorizo, fig preserve, garlic crostini
| 33.00 |
Parmesan Churro, parmesan custard
| 27.00 |
CANAPÉS & SMALL PLATES - Seafood
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Crab Croquettes, grainy mustard aioli
| 39.00 |
House Smoked Salmon, beet, horseradish relish, pumpernickel
| 33.00 |
Bay Scallop, parsley risotto, preserved lemon butter sauce
| 39.00 |
Sea Scallop, potato pancake, sauce Bois Boudrain
| 54.00 |
Seared Albacore Tuna, wasabi, radish, sweet soy, taro chip
| 39.00 |
CANAPÉS & SMALL PLATES - Stationary
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Cheese Board, seasonal garnish & crostini
| 9.00 | per person |
Charcuterie Board, house pickles and mustards
| 9.00 | per person |
Cheese & Charcuterie Board
| 16.00 | per person |
CANAPÉS & SMALL PLATES - Sweet
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Mini Doughnut, salted caramel, chocolate
| 21.00 |
Mini Pavlova, fresh berries, lemon curd
| 33.00 |
Profiterole, strawberry ice cream, chocolate sauce
| 24.00 |
Midnight Cake, peanut butter frosting, whipped cream
| 33.00 |
Group Lunch
PrintMenu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.
LUNCH MENU 1
$70 per person / includes 375 ml of wine per person, regular coffee or tea.
Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France, 2014 Merlot, Les Jamelles, Languedoc, France
Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France, 2014 Merlot, Les Jamelles, Languedoc, France
Canapes
Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip
Shrimp Tempura
Guacamole taro root chip
Starters
Soup
House Smoked Salmon
Red Oak Leaf Salad
House Smoked Salmon
Red Oak Leaf Salad
Main Course
6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Caramelized Banana Mousse
Caramelized Banana Mousse
LUNCH MENU 2
$55 per person
Canapes
Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip
Shrimp Tempura
Guacamole taro root chip
Starters
Soup
House Smoked Salmon
Red Oak Leaf Salad
House Smoked Salmon
Red Oak Leaf Salad
Main Course
6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Caramelized Banana Mousse
Mikey McGuires Cheese Plate
Caramelized Banana Mousse
Mikey McGuires Cheese Plate
LUNCH MENU 3
$40 per person
Starters
Soup
House Smoked Salmon
Red Oak Leaf Salad
House Smoked Salmon
Red Oak Leaf Salad
Main Course
Eggs Benedict
Cumbraes Meatloaf
Rainbow Trout
Cumbraes Meatloaf
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Caramelized Banana Mousse
Caramelized Banana Mousse
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
