Quatrefoil Restaurant is happy to provide unique catering services for all of your special events.
From large weddings to more intimate gatherings, we have extensive experience providing exceptional service for events of all types. We offer multiple rooms and event packages. Whether here at the restaurant or at the venue of your choosing, we are happy to accommodate all catering requests.
Our team of dedicated staff work to create the perfect environment, allowing you and your guests the pleasure of a truly enjoyed experience.
For more information please call 905.628.7800
Menus
Catering package
PrintPassed Canapés
Prices listed per dozen
Minimum of 3 dozen per option
3-4 pieces per person recommended for a one hour reception
Canapés can be offered as food stations upon request
Minimum of 3 dozen per option
3-4 pieces per person recommended for a one hour reception
Canapés can be offered as food stations upon request
Charcuterie board
| 4.00 | person |
Cheese board
| 4.50 | person |
Vegetable board
| 3.50 | person |
Mini pork schnitzel, beet & horseradish condiment, spaetzle, gravy
| 33.00 |
Korean pulled pork, lettuce wrap, kimchi, miso mayonnaise
| 36.00 |
Cumbraes beef tartar, cured egg yolk, watercress, garlic crostini
| 33.00 |
Prosciutto, celeriac remoulade, garlic crostini
| 34.00 |
Mini fried chicken sandwich, Sriracha aioli, pickles & lettuce
| 39.00 |
Mini beef burgers, Brux sauce, Gruyere cheese, sauerkraut
| 39.00 |
Crispy chicken wings, Hoisin sauce, sweet chili & scallions
| 36.00 |
Manchego cheese, chorizo, fig preserve, garlic crostini
| 33.00 |
Chicken liver parfait, apricot mustarda, candied walnuts, crostini
| 36.00 |
Shaved foie gras torchon, Riesling jelly, sultana preserve, crostini
| 40.00 |
Mini bean & walnut burgers, lettuce, tomato, roasted red pepper & sheeps feta
| 36.00 |
House-made pretzels, emmental beer fondue
| 36.00 |
Belgian Fries, curry ketchup, lemon aioli
| 30.00 |
Whipped goat cheese, beet crisp, pickled beets & tarragon
| 24.00 |
Sweet potato french fry cones, malt vinegar aioli
| 30.00 |
Devilled eggs, Mac Sauce, bacon crisp
| 27.00 |
Arancini, parmesan custard, tomato fondue, basil
| 27.00 |
Vegetable chips, french onion dip
| 24.00 |
Crispy broccoli, pickled chilis, sweet soy & peanuts
| 24.00 |
Tempura squash, pickled pepper
| 24.00 |
Spring pea falafel, mint vadouvan yogurt
| 24.00 |
Roasted cauliflower, almonds, dried currants, brown butter sauce
| 27.00 |
Parmesan churro, parmesan custard
| 27.00 |
Crab croquettes, grainy mustard aioli
| 39.00 |
Beet cured Manitoulin trout, grainy mustard aioli, pumpernickel toast, quail egg
| 33.00 |
Sweet chili shrimp, miso sweet potato, chili & lime vinaigrette
| 33.00 |
Bay scallop, parsley risotto, preserved lemon butter sauce
| 39.00 |
Seared Albacore tuna, wasabi, radish, sweet soy, taro chip
| 39.00 |
DESSERT CANAPES
Please note these desserts are passed canapés. Additional desserts are offered in dinner options
Mini doughnut, chocolate amaretto sauce, orange creamsicle gel, pomegranate
| 28.00 |
Mini pavlova, fresh berries, lemon curd
| 28.00 |
Dark chocolate pretzel bread pudding, white chocolate ganache, sweet sour cream
| 31.00 |
Cheesecake, oatmeal crumble, fruit preserve
| 31.00 |
Chocolate cookie, mint ice cream sandwich
| 33.00 |
Midnight cake, peanut butter frosting
| 27.00 |
Dinner Options
Prices are listed per person
Meals can be plated individually, family style or as a buffet
Main courses include choice of main dish plus side dishes
Guest choices through RSVP is also available
Meals can be plated individually, family style or as a buffet
Main courses include choice of main dish plus side dishes
Guest choices through RSVP is also available
Three-course plated or family-style meal
| 60.00 |
Choose a soup or salad, one main course with two sides, and dessert
Four-course plated or family-style meal
| 75.00 |
Choose soup, salad, one main course with two sides, and dessert
SALADS
Salads can also be served as a side dish with main courses
Heirloom Beet Salad
whipped goat cheese, watercress, pistachio, semi dried grapes, pickled onion, red wine vinaigrette
Little Gem Caesar
double smoked bacon, preserved lemon & anchovy dressing, garlic crouton, parmesan
Baby Spinach & Strawberry Salad
Ontario strawberries, black pepper ricotta, caramelized pearl onion, pickled shallot, candied
pecans, white wine vinaigrette
pecans, white wine vinaigrette
Heirloom Tomato Salad
basil, feta, poppy seed vinaigrette, salad greens
Belgian Endive & Green Apple Salad
honey-roasted walnuts, red grapes, blue cheese, lemon & yogurt dressing
Kale Salad
dried currants, goat cheese, crispy sweet potato, molasses glaze, red wine vinaigrette
Butter Lettuce Salad
soft herbs, radish, cucumber, fresh peas, feta & dill dressing
SOUPS
Late Summer Corn Soup
puffed wild rice, red pepper cream, oregano
Creamed Cauliflower Soup
almond, red vein sorrel, parsley oil
Broccoli & White Bean Soup
pine nuts, parmesan
Preserved Tomato & Red Pepper Soup
quinoa salsa, cilantro
Roasted Woodland Mushroom Soup
truffle cream, tarragon, pretzel crumble
Roasted Parsnip Soup
toasted hazelnuts, crispy bacon
Butternut Squash Soup
duck confit, puffed rice
MAIN DISH
Choose accompanying sides separately
6 oz Roasted Salmon Fillet
preserved lemon, dill yogurt
6 oz Herb Crusted Icelandic Cod
truffle vin blanc
1/2 Roasted Chassagne Farms Cornish Hen
jus de volaille
Gnocchi
tomato, sweet peas, parmesan cream, basil
Bean & Walnut Loaf
mushroom gravy
Whole Roasted Chicken (family style and buffet only)
pan gravy
Vegetarian Shepherds Pie
mushroom gravy
6 oz Braised Beef Short Rib
red wine jus
Whole Roasted Beef Tenderloin
green peppercorn & red wine jus
Duck Confit
sauce a lorange
Cider Cured Pork Chop
mustard jus
Lamb Leg
rosemary glaze
Beef Bourguignon
pearl onion, bacon lardons, button mushrooms, red wine sauce
Coq au Vin
pearl onion, bacon lardons, button mushrooms, red wine sauce
POTATOES
Pomme Purée
Pomme Aligot
pomme purée with gruyere cheese
Pommes Gratin
layered potato with cream, thyme & garlic
Roasted New Potatoes
grainy mustard, fresh herbs
VEGETABLES
Roasted Heirloom Carrots
honey & thyme
Corn on the Cob
maitrd butter, sea salt
Roasted Woodland Mushrooms Ratatouille
tomato, zucchini, eggplant
French Beans
shallots, soft herbs
Roasted Cauliflower
brown butter & lemon
Roasted Beets
sour cream & dill dressing
Marinated Heirloom Tomato
shallot & basil
Roasted Parsnip
thyme, honey
Roasted Acorn Squash
maple, rosemary
Roasted Fall Vegetables
parsnip, carrot, sweet potato, squash
DESSERTS
Apple Tart
almond & vanilla cream, caramel sauce
Chocolate Tart
almond, candied orange
Pavlova
fresh berries, lemon curd
Peach Sundae
French vanilla ice cream, honey roasted oats, honeycomb
Chômeur Pudding
vanilla ice cream, roasted cashews
Brux Beignets
creamsicle gel, amaretto chocolate sauce, pomegranate
Midnight Cake
peanut butter buttercream
Smores
graham cracker, chocolate, marshmallow
Cheese Plate
selection of three Mickey McGuires cheeses, house-made granola, preserve
Late Night Menu
Prices are listed per person
Build Your Own Tacos
| 10.00 |
pico de gallo, lime crema, pickled jalepeños, cheddar cheese, cilantro, choice of chicken, beef, or tempeh
Loaded Tater Tots
| 10.00 |
pico de gallo, lime crema, pickled jalapeños, cheddar cheese, cilantro
Walking Tacos
| 10.00 |
Frito Lays, pico de gallo, lime crema, pickled jalapeños, cheddar cheese, cilantro, choice of chicken, beef, or tempeh
Belgian Fries
| 6.00 |
curry ketchup, malt vinegar aioli
Pierogi Station
| 8.00 |
sour cream, caramelized onions
Flat Bread Pizzas
| 8.00 |
Margarita, Pepperoni or Sausage Pepper
Chips & Dip
| 8.00 |
french onion sour cream, crispy root vegetables
"Take Out" Brux Burgers
| 8.00 |
American cheese, Brux Sauce, pickle, brioche bun
Take Out Fried Chicken Burgers
| 8.00 |
shredded iceberg lettuce, Sriracha Aioli, black pepper honey, brioche bun
"Take Out" Fish and Chips
| 8.00 |
tartar sauce, malt vinegar
Special Notes
For off-site events, the following charges apply:
Staffing
Staffing is determined by number of guests, event space, rental equipment setup and tear down, service and food preparation. The catering teams at Brux House and Quatrefoil are happy to advise on staffing on an individual basis.
Day-of Catering Coordinator /30 per hour
Service staff /20 per hour
Cook /25 per hour
Head Chef (up to eight hours) /50 per hour
Additional Notes
Please advise of any allergies or dietary limitations. An 18% gratuity and HST will be added to your bill. The number of guests must be confirmed 24 hours before the event. Should the guest count lessen from the time of quote, a $25 per-person charge may be added to the final bill. Menu is subject to change based on season and availability. Price quotes are only estimates – pricing is subject to change based on additional expenses.
For off-site events, the following charges apply:
Staffing
Staffing is determined by number of guests, event space, rental equipment setup and tear down, service and food preparation. The catering teams at Brux House and Quatrefoil are happy to advise on staffing on an individual basis.
Day-of Catering Coordinator /30 per hour
Service staff /20 per hour
Cook /25 per hour
Head Chef (up to eight hours) /50 per hour
Additional Notes
Please advise of any allergies or dietary limitations. An 18% gratuity and HST will be added to your bill. The number of guests must be confirmed 24 hours before the event. Should the guest count lessen from the time of quote, a $25 per-person charge may be added to the final bill. Menu is subject to change based on season and availability. Price quotes are only estimates – pricing is subject to change based on additional expenses.
Group Dinner
PrintMenu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.
DINNER MENU 1
$88 per person
Canapés
Guacamole taro root chip
Beef tartare
Tempura shrimp
Beef tartare
Tempura shrimp
Starters
Soup
Seared Sea Scallops
House Smoked Salmon
Seared Sea Scallops
House Smoked Salmon
Main Course
Beef Tenderloin
Québec Duck Breast
Arctic Char
Québec Duck Breast
Arctic Char
Dessert
Vanilla Crème Brûlée
Citrus Cake
Mickey McGuires Cheese Plate
Citrus Cake
Mickey McGuires Cheese Plate
DINNER MENU 2
$80 per person / includes 375 ml of wine per person, regular coffee or tea, Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France 2014 Merlot, Les Jamelles, Languedoc, France
Canapés
Sweet Potato Fries
Starters
Soup
Baby Gem Salad
Baby Gem Salad
Main Course
Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
DINNER MENU 3
$72 per person
Canapés
Guacamole taro root chip
Beef tartare
Tempura shrimp
Beef tartare
Tempura shrimp
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
Grilled Beef Striploin
Roast Chicken Breast
Arctic Char
Roast Chicken Breast
Arctic Char
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
DINNER MENU 4
$65 per person
Canapés
Sweet Potato Fries
Starters
Soup
Baby Gem Salad
Baby Gem Salad
Main Course
Grilled Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
CANAPÉS & SMALL PLATES - Meat
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Seared Beef, horseradish remoulade, potato pancake
| 36.00 |
Prosciutto, celeriac remoulade, garlic crostini
| 27.00 |
Cumbraes Beef Tartare, cured egg yolk, watercress, garlic crostini
| 48.00 |
Mini Beef Burgers, Brux sauce, pepper jack cheese, pickled onions
| 51.00 |
Chicken Liver Parfait, red onion marmalade, brioche
| 39.00 |
CANAPÉS & SMALL PLATES - Vegetarian
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Whipped Goat Cheese, beet crisp, pickled beets & tarragon
| 24.00 |
Sweet Potato French Fry Cones, maple & thyme aioli
| 21.00 |
Devilled Eggs
| 21.00 |
Arancini, parmesan custard, tomato fondue, basil
| 30.00 |
Tempura Zucchini, pickled pepper
| 24.00 |
Manchego Cheese, chorizo, fig preserve, garlic crostini
| 33.00 |
Parmesan Churro, parmesan custard
| 27.00 |
CANAPÉS & SMALL PLATES - Seafood
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Crab Croquettes, grainy mustard aioli
| 39.00 |
House Smoked Salmon, beet, horseradish relish, pumpernickel
| 33.00 |
Bay Scallop, parsley risotto, preserved lemon butter sauce
| 39.00 |
Sea Scallop, potato pancake, sauce Bois Boudrain
| 54.00 |
Seared Albacore Tuna, wasabi, radish, sweet soy, taro chip
| 39.00 |
CANAPÉS & SMALL PLATES - Stationary
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Cheese Board, seasonal garnish & crostini
| 9.00 | per person |
Charcuterie Board, house pickles and mustards
| 9.00 | per person |
Cheese & Charcuterie Board
| 16.00 | per person |
CANAPÉS & SMALL PLATES - Sweet
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Mini Doughnut, salted caramel, chocolate
| 21.00 |
Mini Pavlova, fresh berries, lemon curd
| 33.00 |
Profiter Roll, strawberry ice cream, chocolate sauce
| 24.00 |
Midnight Cake, peanut butter frosting, whipped cream
| 33.00 |
Group Lunch
PrintMenu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.
LUNCH MENU 1
$70 per person / includes 375 ml of wine per person, regular coffee or tea.
Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France, 2014 Merlot, Les Jamelles, Languedoc, France
Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France, 2014 Merlot, Les Jamelles, Languedoc, France
Canapes
Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip
Shrimp Tempura
Guacamole taro root chip
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
LUNCH MENU 2
$55 per person
Canapes
Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip
Shrimp Tempura
Guacamole taro root chip
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Mikey McGuires Cheese Plate
Citrus Cake
Mikey McGuires Cheese Plate
LUNCH MENU 3
$40 per person
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
Broccoli, Spinach & Gruyère Quiche
Cumbraes Meatloaf
Rainbow Trout
Cumbraes Meatloaf
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
