Quatrefoil Restaurant

Quatrefoil Restaurant 16 Sydenham St, Dundas, ON (905) 628-7800 YP Dine
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Catering & Private Dining 

Quatrefoil Restaurant is happy to provide unique catering services for all of your special events.

From large weddings to more intimate gatherings, we have extensive experience providing exceptional service for events of all types. We offer multiple rooms and event packages. Whether here at the restaurant or at the venue of your choosing, we are happy to accommodate all catering requests.

Our team of dedicated staff work to create the perfect environment, allowing you and your guests the pleasure of a truly enjoyed experience.

For more information please call 905.628.7800

Menus

  • » Group Dinner
  • » Group Lunch

Group Dinner

Print
Menu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.

DINNER MENU 1

$88 per person

Canapés

Guacamole taro root chip
Beef tartare
Tempura shrimp

Starters

Soup
Seared Sea Scallops
House Smoked Salmon

Main Course

Beef Tenderloin
Québec Duck Breast
Arctic Char

Dessert

Vanilla Crème Brûlée
Caramelized Banana Mousse
Mickey McGuires Cheese Plate

DINNER MENU 2

$80 per person / includes 375 ml of wine per person, regular coffee or tea, Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France 2014 Merlot, Les Jamelles, Languedoc, France

Canapés

Sweet Potato Fries

Starters

Soup
Red Oak Leaf Salad

Main Course

Beef Striploin
Roast Chicken Breast
Rainbow Trout

Dessert

Vanilla Crème Brûlée
Caramelized Banana Mousse

DINNER MENU 3

$72 per person

Canapés

Guacamole taro root chip
Beef tartare
Tempura shrimp

Starters

Soup
House Smoked Salmon
Red Oak Leaf Salad

Main Course

Grilled Beef Striploin
Roast Chicken Breast
Arctic Char

Dessert

Vanilla Crème Brulée
Caramelized Banana Mousse

DINNER MENU 4

$65 per person

Canapés

Sweet Potato Fries

Starters

Soup
Red Oak Leaf Salad

Main Course

Grilled Beef Striploin
Roast Chicken Breast
Rainbow Trout

Dessert

Vanilla Crème Brûlée
Caramelized Banana Mousse

CANAPÉS & SMALL PLATES - Meat

Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception

Seared Beef, horseradish remoulade, potato pancake

36.00

Prosciutto, celeriac remoulade, garlic crostini

27.00

Cumbraes Beef Tartare, cured egg yolk, watercress, garlic crostini

48.00

Mini Beef Burgers, Brux sauce, pepper jack cheese, pickled onions

51.00

Chicken Liver Parfait, red onion marmalade, brioche

39.00

CANAPÉS & SMALL PLATES - Vegetarian

Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception

Whipped Goat Cheese, beet crisp, pickled beets & tarragon

24.00

Sweet Potato French Fry Cones, maple & thyme aioli

21.00

Devilled Eggs

21.00

Arancini, parmesan custard, tomato fondue, basil

30.00

Tempura Zucchini, pickled pepper

24.00

Manchego Cheese, chorizo, fig preserve, garlic crostini

33.00

Parmesan Churro, parmesan custard

27.00

CANAPÉS & SMALL PLATES - Seafood

Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception

Crab Croquettes, grainy mustard aioli

39.00

House Smoked Salmon, beet, horseradish relish, pumpernickel

33.00

Bay Scallop, parsley risotto, preserved lemon butter sauce

39.00

Sea Scallop, potato pancake, sauce Bois Boudrain

54.00

Seared Albacore Tuna, wasabi, radish, sweet soy, taro chip

39.00

CANAPÉS & SMALL PLATES - Stationary

Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception

Cheese Board, seasonal garnish & crostini

9.00 per person

Charcuterie Board, house pickles and mustards

9.00per person

Cheese & Charcuterie Board

16.00per person

CANAPÉS & SMALL PLATES - Sweet

Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception

Mini Doughnut, salted caramel, chocolate

21.00

Mini Pavlova, fresh berries, lemon curd

33.00

Profiterole, strawberry ice cream, chocolate sauce

24.00

Midnight Cake, peanut butter frosting, whipped cream

33.00

Group Lunch

Print
Menu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.

LUNCH MENU 1

$70 per person / includes 375 ml of wine per person, regular coffee or tea.
Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France, 2014 Merlot, Les Jamelles, Languedoc, France

Canapes

Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip

Starters

Soup
House Smoked Salmon
Red Oak Leaf Salad

Main Course

6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout

Dessert

Vanilla Crème Brûlée
Caramelized Banana Mousse

LUNCH MENU 2

$55 per person

Canapes

Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip

Starters

Soup
House Smoked Salmon
Red Oak Leaf Salad

Main Course

6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout

Dessert

Vanilla Crème Brûlée
Caramelized Banana Mousse
Mikey McGuires Cheese Plate

LUNCH MENU 3

$40 per person

Starters

Soup
House Smoked Salmon
Red Oak Leaf Salad

Main Course

Eggs Benedict
Cumbraes Meatloaf
Rainbow Trout

Dessert

Vanilla Crème Brûlée
Caramelized Banana Mousse

* Menu items and prices are subject to change without notice and are displayed for informational purposes only.

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Quatrefoil Restaurant
16 Sydenham St
Dundas, ON, L9H 2T4
(905) 628-7800
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