Wines
PrintSparkling
2013 Blanc de Noirs, Kew Vineyards, Niagara Peninsula
| 60.00 |
NV Cuvée Rosé, 13th Street, Niagara Peninsula
| 65.00 | ||
| Glass | 14.00 | 5 oz |
NV Crémant du Jura Brut, Domaine Baud, Jura, France
| 75.00 | ||
| Glass | 16.00 | 5 oz |
2012 Premier Cuvée, Blanc de Noirs, 13th Street, Niagara Peninsula
| 80.00 |
2009 Franciacorta Brut, Majolini, Lombardia, Italia
| 95.00 |
NV Champagne, Moët & Chandon Brut Impérial, Reims
| 125.00 | ||
| Glass | 26.00 | 5 oz |
NV Champagne, Brimoncourt Brut Rosé, Aÿ
| 150.00 |
NV Champagne, Diebolt-Valois, Blanc de Blancs, Cremant Grand-Cru
| 150.00 |
NV Champagne, Ruinart Brut, Reims
| 195.00 |
NV Champagne, R.H. Coutier Brut Rosé, Grand Cru Ambonnay, Reims
| 220.00 |
NV Champagne, Les Vignes de Vrigny 1er Cru, Egly-Ouriet, Ambonnay
| 240.00 |
NV Champagne, Ruinart, Blanc de Blancs, Reims
| 275.00 |
Half Bottle Sparkling (375 ml)
NV Champagne, Grande Cuvée Brut, Moutard, Aube
| 75.00 |
Half Bottle White (375 ml)
2017 Sancerre, Domaine Vacheron, Val de Loire, France
| 55.00 |
2017 Sancerre, Domaine Vacheron, Loire, France
| 65.00 |
2015 Chardonnay, Shug, Carneros
| 70.00 |
2015 Chablis, 1er Cru Vau de Vay, Chateau de Maligny, Bourgogne
| 75.00 |
2014 Chardonnay, Kistler, Wine Hill Vineyard, Russian River Valley, Sonoma
| 110.00 |
Half Bottle Red (375 ml)
2014 Pinot Noir, Elk Cove, Willamette Valley, USA
| 60.00 |
2012 Brunello di Montalcino, Altesino, Toscana, Italia
| 75.00 |
2013 Amarone della Valpolicella Classico, Brigaldara, Veneto, Italia
| 80.00 |
2013 Zinfandel, Storybook Mountain, Mayacamas Range, Napa Valley, USA
| 85.00 |
2014 Merlot, Duckhorn Vineyards, Napa Valley, USA
| 95.00 |
2016 Châteauneuf-du-Pape, Domaine Chante-Perdrix, France
| 110.00 |
2013 Cabernet Sauvignon, Darioush, Napa Valley, USA
| 110.00 |
2013 Tignanello, Marchesi Antinori, Toscana, Italia
| 120.00 |
Rosé
2017 Chinon, Baudry-Dutour, Cuvée Marie-Justine, Chinon, Val de Loire, France
| 65.00 | ||
| Glass | 14.00 | 5 oz |
2016 Bandol, Chateau Ste Anne, Provence, France
| 98.00 |
White - Canada
2017 Pinot Gris, Fielding Estate Winery, Lincoln Lakeshore
| 48.00 |
2016 Riesling, Flat Rock Cellars, Twenty Mile Bench
| 50.00 |
2015 Old Vine Riesling, Kew, Beamsville Bench
| 55.00 | ||
| Glass | 12.00 |
2015 Chardonnay, Tawse, Niagara Peninsula
| 55.00 | ||
| Glass | 12.00 | 5 oz |
2016 Viognier, 13th Street, Niagara Peninsula
| 55.00 |
2017 Sauvignon Blanc, Meldville, Lincoln Lakeshore
| 60.00 |
2012 Marsanne, Kew, Beamsville Bench
| 62.00 |
2014 Chardonnay, Portage, Keint-He, Prince Edward County
| 64.00 |
2017 Chardonnay, Cuvée Métis, Pearl Morissette, Creek Shores
| 80.00 |
2012 Chardonnay, Estate Vineyards, Tawse, Twenty Mile Bench
| 80.00 |
2003 Riesling, Reserve, Henry of Pelham, Niagara Penninsula
| 85.00 |
2013 Robyn's Block, Tawse, Twenty Mile Bench
| 85.00 | ||
| Glass | 17.00 | /5 oz |
2014 Chardonnay, Leaning Post, Wismer Vineyard, Twenty Mile Bench
| 95.00 |
White - USA
2016 Pinot Gris, Pearce Predhomme, Willamette Valley, Oregon
| 60.00 |
2017 Chardonnay, Chalk Hill, Sonoma Coast
| 85.00 | ||
| Glass: | 18.00 | /5 oz |
2016 Chardonnay, Stoller Family Estate, Dundee Hills, Oregon
| 95.00 |
2016 Sauvignon Blanc, Rochioli, Russian River Valley, Sonoma
| 100.00 |
2016 Chardonnay, Sequoia Grove, Napa Valley
| 110.00 |
2016 Chardonnay, Groth, Hillview Vineyard, Oakville, Napa Valley
| 150.00 |
2014 Chardonnay, Kistler, Trenton Roadhouse, Sonoma Coast
| 225.00 |
White - Australia
2017 Chardonnay, Filius, Vasse Felix, Margaret River, Western Australia
| 75.00 |
2015 Riesling, Grosset "Polish Hill", Clare Valley, South Australia
| 95.00 |
2010 Sémillon, Tyrrell's Vat 1, Hunter Valley, New South Wales
| 120.00 |
White - New Zealand
2017 Sauvignon Blanc, Te Mania, Nelson, South Island
| 70.00 | ||
| Glass | 17.00 | 5 oz |
White - France
2015 Gewurztraminer, Mittnacht Klack, Alsace
| 55.00 | ||
| Glass | 12.00 | 5 oz |
2017 Vouvray Sec, Domaine Vincent Careme, Val de Loire
| 60.00 | ||
| Glass | 13.00 | 5 oz |
2015 Muscadet Sèvre et Maine, Domaine de L'Ecu, Classic, Val de Loire
| 65.00 |
2017 Sancerre, Domaine de la Villaudiere, Loire
| 85.00 |
2017 Chablis, Bernard Defaix, Bourgogne
| 95.00 | ||
| Glass | 19.00 | 5 oz |
2016 G de Guiraud, Graves, Bordeaux
| 105.00 |
2015 Chablis, Domaine Denis Race, Montmains 1er Cru, Bourgogne
| 120.00 |
2015 Pinot Gris, Roche Volcanique, Domaine Zind-Humbrecht, Alsace
| 125.00 |
2017 Vouvray Sec, Le Haut-Lieu, Domaine Huet, Val de Loire
| 145.00 |
2015 Hermitage, E. Guigal, Northern Rhone
| 225.00 |
2013 Meursault, Remoissenet, Premier Cru Les Genevrières, Bourgogne
| 340.00 |
White - Italy
2017 Pinot Grigio, Scarpetta, Friuli
| 70.00 | ||
| Glass | 15.00 | 5 oz |
2017 Gavi, Azienda Agricola il Poggio, Piemonte
| 75.00 |
2017 Ribolla Gialla, Tenuta Mosole, Trevenezie
| 80.00 |
2014 Roero Arneis, Brovia, Piemonte
| 85.00 |
White - Germany
2017 Riesling Trocken, Küntsler, Rheingau
| 65.00 | ||
| Glass | 14.00 | 5 oz |
White - Spain
2017 Verdejo, Basa, Compañia de Vinos Telmo Rodriguez, Rueda
| 55.00 |
2017 Albariño, Pazo de san Mauro, Rias Baixas
| 65.00 | ||
| Glass | 14.00 | 5 oz |
White - Greece
2017 Moschofilero, Troupis Winery, Mantinia
| 60.00 |
2017 Assyrtiko, Thalassitis, Santorini
| 65.00 |
White - Austria
2017 Grüner Veltliner, Loimer, Kamptal
| 65.00 |
Red - Canada
2016 Gamay Noir, 13th Street, Niagara Peninsula
| 50.00 |
2013 Cabernet Merlot, Tawse, Niagara Peninsula
| 55.00 | ||
| Glass | 12.00 | 5 oz |
2016 Cabernet Franc, Fielding Estate, Niagara Peninsula
| 60.00 |
2016 Pinot Noir, "Growers Blend", Tawse, Niagara Peninsula
| 65.00 |
2014 Pinot Noir, Lowrey Vineyard, Leaning Post, St. David's Bench
| 85.00 |
2014 Cabernet Franc, Pearl Morissette, Cuvée Métis, Creek Shores
| 115.00 |
2012 Meritage, Tawse, Niagara Peninsula
| 130.00 |
Red - USA
2013 Pinot Noir, Symbion, Willamette Valley, Oregon
| 90.00 | ||
| Glass | 18.00 |
2013 Syrah, Hedges, Cuvee Marcel Dupont, Red Mountain, Washington
| 100.00 | ||
| Glass | 20.00 |
2015 Pinot Noir, Elk Cove, Willamette Valley, Oregon
| 110.00 |
2015 Pinot Noir, J Vineyards, Russian River Valley, Sonoma County
| 115.00 |
2016 Cabernet Sauvignon, Heritage, Browne Family Vineyards, Washington
| 120.00 |
2015 Cabernet Sauvignon, Waterstone, Napa Valley
| 135.00 | ||
| Glass | 27.00 | 5 oz |
2016 Zinfandel, Frog's Leap, Napa Valley
| 150.00 |
2014 Merlot, Frog's Leap, Rutherford, Napa Valley
| 155.00 |
2014 Cabernet Sauvignon, Sequoia Grove, Rutherford, Napa Valley
| 160.00 |
2014 Pinot Noir, Brewer-Clifton, Sta. Rita Hills, Santa Barbara County
| 165.00 |
2015 Pinot Noir, Peay Vineyards, Sonoma Coast, Sonoma County
| 185.00 |
2014 Malbec Blend, Dragon's Tooth, Trefethen, Oak Knoll District, Napa Valley
| 205.00 |
2014 Cabernet Sauvignon, Trefethen, Oak Knoll District, Napa Valley
| 220.00 |
2014 Cabernet Sauvignon, Ridge, Monte Bello Vineyard, Santa Cruz Mountains
| 280.00 |
2013 Dancing Bear Ranch, Cakebread Cellars, Howell Mountain, Napa Valley
| 525.00 |
Red - Australia
2017 Shiraz, Kingston Estate, Clare Valley
| 70.00 | ||
| Glass | 15.00 | 5 oz |
2015 Pinot Noir, Dalrymple, Pipers River, Tasmania
| 110.00 |
2016 Grenache, Yangarra, McLaren Vale
| 125.00 |
2004 Cabernet Sauvignon, Sandown, Clarendon Hills, McLaren Vale
| 165.00 |
Red - New Zealand
2016 Pinot Noir, State of Grace, Staete Landt, Martinborough
| 95.00 | ||
| Glass | 19.00 | 5oz |
2015 Cabernet Sauvignon Blend, Helsman, Sacred Hill, Hawke's Bay
| 150.00 |
Red - Argentina
2016 Malbec, Catena, Vista Flores, Mendoza
| 70.00 | ||
| Glass | 15.00 | 5 oz |
2014 Malbec Blend, Pasionado, Andeluna, Mendoza
| 130.00 |
Red - Chile
2016 Carménère, Terra Noble, Central Valley
| 55.00 | ||
| glass | 12.00 | 5 oz |
2016 Cabernet Sauvignon, Echeverria, Curico Valley
| 65.00 |
2013 Carménère/Syrah, Vértice, Apalta Vineyard, Ventisquero, Colchagua
| 95.00 |
2014 Don Maximiano, Founder's Reserve, Errazuriz, Aconcagua Valley
| 165.00 |
Red - South Africa
2017 Cabernet Sauvignon, Graceland Vineyards, Stellenbosch
| 75.00 | ||
| Glass | 16.00 | 5oz |
2015 Rubicon, Meerlust, Stellenbosch
| 100.00 |
Red - France
2014 Chinon, Les Petites Roches, Charles Joguet, Val de Loire
| 65.00 |
2016 Crozes-Hermitage, Etienne Pochon, Northern Rhône
| 68.00 |
2017 Côtes du Rhône, Domaine St-Michel, Southern Rhône
| 70.00 | ||
| Glass | 15.00 | 5 oz |
2014 Cote de Brouilly, Stephane Aviron, Beaujolais
| 75.00 |
2012 Madiran, Domaine Berthoumieu, Sud-Ouest
| 75.00 |
2016 Cotes d'Auxerre La Manufacture, Benjamin Laroche
| 80.00 |
2016 Cahors, Clos La Coutale, Sud-Ouest
| 85.00 |
2017 Reuilly, Denis Jamain, Val de Loire
| 88.00 |
2014 Givry, Cellier aux Moines - 1er Cru, Domaine Thenard, Bourgogne
| 95.00 | ||
| Glass | 19.00 |
2013 Gigondas, Château du Trignon, Southern Rhône
| 95.00 |
2015 Pessac-Léognan, Château Haut-Vigneau, Graves, Bordeaux
| 115.00 |
2017 Morgon, Côte du Py, Dominique Piron, Beaujolais
| 120.00 |
2015 Châteauneuf-du-Pape, Domaine Pierre André, Southern Rhône
| 160.00 |
2014 Santenay, Domaine Jean François Bachelet, Borgogne
| 165.00 |
2015 Pommard, Justin Girardin, Cotes de Beaune, Bourgogne
| 175.00 |
2016 Cornas, Brise Cailloux, Matthieu Barret, Northern Rhône
| 185.00 |
2009 Saint-Émilion Grand Cru, Château Lassègue, Right Bank, Bordeaux
| 240.00 |
2011 Margaux, Château Palmer, Troisieme Cru, Bordeaux
| 580.00 |
Red - Italy
2015 Chianti Classico, Lilliano, Toscana
| 65.00 |
2017 Schiava, Galea, Nals Margreid, Alto Adige
| 70.00 |
2016 Valpolicella Ripasso, Novaia
| 80.00 |
2016 Primitivo, Critèra, Schola Sarmenti, Puglia
| 72.00 |
2015 Etna Rosso, Nicosia, Vulka
| 85.00 | ||
| Glass | 17.00 |
2017 Barbera d'Alba, Elio Altare, Piemonte
| 90.00 |
2014 il Fauno, Di Arcanum, Toscana
| 95.00 |
2015 Vino Nobile di Montepulciano, Avignonesi, Toscana
| 100.00 |
2014 Amarone della Valpolicella Classico, Luigi Righetti, Veneto
| 105.00 |
2013 Taurasi, Feudi di San Gregorio, Campania
| 125.00 |
2013 Brunello di Montalcino, Armilla, Toscana
| 140.00 |
2013 Amarone della Valpolicella Classico, Ca' La Bionda, Veneto
| 155.00 |
2013 Barolo, Brovia, Piemonte
| 165.00 |
2009 Barolo, Massara, Castello di Verduno, Piemonte
| 210.00 |
2010 Brunello di Montalcino, Valdicava, Toscana
| 230.00 |
Red - Spain
2014 Bierzo, Peique, Ramón Valle, Castilla & León
| 65.00 |
2015 Penedes, Crianza, Clos de Torribas, Bodegas Pinord
| 70.00 | ||
| Glass | 15.00 | 5 oz |
2016 Ribera del Duero, Pago de los Chapellanes, Joven Roble
| 95.00 |
2013 Priorat, Giné Giné, Buil & Giné, Gratallops, Catalunya
| 105.00 |
2008 Rioja Reserva, Valenciso, La Rioja
| 125.00 |
2013 Toro, Pintia, Vega Sicilia, Castilla & Leon
| 195.00 |
Red - Portugal
2016 Quita Do Vale Meao, Meandro, Douro
| 70.00 |
Red - Greece
2016 Agiorgitiko, Gaia, Koutsi-Nemea, Peloponnese
| 55.00 |
Farmer's supper
PrintAvailable every Thursday evening. Enjoy a $62 3-course prix fixe dinner celebrating Canadian produce from field to table. Add a glass of Tawse Pinot Noir or Chardonnay for $10.
First Course
Baby Gem Salad
raddichio, hazelnut, fennel, dried grapes, goat cheddar, truffle salad cream
Country Paté
rhubarb jam, hazelnut, black truffle, frisée salad, pork vinaigrette
Soup
prepared daily
Main Course
Poached Arctic Char
smoked parsnip, savoy cabbage, turnip, blood orange vinaigrette
Chassagne Farm Cornish Hen
confit leg, leek, endive, beluga lentil, sauce vichyssoise
Braised Short Rib of Beef
celeriac, pear, pickled walnut, blue cheese beignet, port jus
Dessert
Citrus Cake
passion fruit curd, frozen lime mousse, ginger & sake ice cream
Mickey McGuire's Cheese Plate
three selections with seasonal garnish & crostini
Vanilla Crème Brûlée
| 3 courses: | $62.00 | |
| Add a glass of Tawse wine | $10.00 |
pistachio madeleine, coffee gelato
Catering Package
PrintPassed Canapés
Prices listed per dozen
Minimum of 3 dozen per option
3-4 pieces per person recommended for a one hour reception
Canapés can be offered as food stations upon request
Minimum of 3 dozen per option
3-4 pieces per person recommended for a one hour reception
Canapés can be offered as food stations upon request
Charcuterie board
| 4.00 | person |
Cheese board
| 4.50 | person |
Vegetable board
| 3.50 | person |
Mini pork schnitzel, beet & horseradish condiment, spaetzle, gravy
| 33.00 |
Korean pulled pork, lettuce wrap, kimchi, miso mayonnaise
| 36.00 |
Cumbraes beef tartar, cured egg yolk, watercress, garlic crostini
| 33.00 |
Prosciutto, celeriac remoulade, garlic crostini
| 34.00 |
Mini fried chicken sandwich, Sriracha aioli, pickles & lettuce
| 39.00 |
Mini beef burgers, Brux sauce, Gruyere cheese, sauerkraut
| 39.00 |
Crispy chicken wings, Hoisin sauce, sweet chili & scallions
| 36.00 |
Manchego cheese, chorizo, fig preserve, garlic crostini
| 33.00 |
Chicken liver parfait, apricot mustarda, candied walnuts, crostini
| 36.00 |
Shaved foie gras torchon, Riesling jelly, sultana preserve, crostini
| 40.00 |
Mini bean & walnut burgers, lettuce, tomato, roasted red pepper & sheeps feta
| 36.00 |
House-made pretzels, emmental beer fondue
| 36.00 |
Belgian Fries, curry ketchup, lemon aioli
| 30.00 |
Whipped goat cheese, beet crisp, pickled beets & tarragon
| 24.00 |
Sweet potato french fry cones, malt vinegar aioli
| 30.00 |
Devilled eggs, Mac Sauce, bacon crisp
| 27.00 |
Arancini, parmesan custard, tomato fondue, basil
| 27.00 |
Vegetable chips, french onion dip
| 24.00 |
Crispy broccoli, pickled chilis, sweet soy & peanuts
| 24.00 |
Tempura squash, pickled pepper
| 24.00 |
Spring pea falafel, mint vadouvan yogurt
| 24.00 |
Roasted cauliflower, almonds, dried currants, brown butter sauce
| 27.00 |
Parmesan churro, parmesan custard
| 27.00 |
Crab croquettes, grainy mustard aioli
| 39.00 |
Beet cured Manitoulin trout, grainy mustard aioli, pumpernickel toast, quail egg
| 33.00 |
Sweet chili shrimp, miso sweet potato, chili & lime vinaigrette
| 33.00 |
Bay scallop, parsley risotto, preserved lemon butter sauce
| 39.00 |
Seared Albacore tuna, wasabi, radish, sweet soy, taro chip
| 39.00 |
DESSERT CANAPES
Please note these desserts are passed canapés. Additional desserts are offered in dinner options
Mini doughnut, chocolate amaretto sauce, orange creamsicle gel, pomegranate
| 28.00 |
Mini pavlova, fresh berries, lemon curd
| 28.00 |
Dark chocolate pretzel bread pudding, white chocolate ganache, sweet sour cream
| 31.00 |
Cheesecake, oatmeal crumble, fruit preserve
| 31.00 |
Chocolate cookie, mint ice cream sandwich
| 33.00 |
Midnight cake, peanut butter frosting
| 27.00 |
Dinner Options
Prices are listed per person
Meals can be plated individually, family style or as a buffet
Main courses include choice of main dish plus side dishes
Guest choices through RSVP is also available
Meals can be plated individually, family style or as a buffet
Main courses include choice of main dish plus side dishes
Guest choices through RSVP is also available
Three-course plated or family-style meal
| 60.00 |
Choose a soup or salad, one main course with two sides, and dessert
Four-course plated or family-style meal
| 75.00 |
Choose soup, salad, one main course with two sides, and dessert
SALADS
Salads can also be served as a side dish with main courses
Heirloom Beet Salad
whipped goat cheese, watercress, pistachio, semi dried grapes, pickled onion, red wine vinaigrette
Little Gem Caesar
double smoked bacon, preserved lemon & anchovy dressing, garlic crouton, parmesan
Baby Spinach & Strawberry Salad
Ontario strawberries, black pepper ricotta, caramelized pearl onion, pickled shallot, candied
pecans, white wine vinaigrette
pecans, white wine vinaigrette
Heirloom Tomato Salad
basil, feta, poppy seed vinaigrette, salad greens
Belgian Endive & Green Apple Salad
honey-roasted walnuts, red grapes, blue cheese, lemon & yogurt dressing
Kale Salad
dried currants, goat cheese, crispy sweet potato, molasses glaze, red wine vinaigrette
Butter Lettuce Salad
soft herbs, radish, cucumber, fresh peas, feta & dill dressing
SOUPS
Late Summer Corn Soup
puffed wild rice, red pepper cream, oregano
Creamed Cauliflower Soup
almond, red vein sorrel, parsley oil
Broccoli & White Bean Soup
pine nuts, parmesan
Preserved Tomato & Red Pepper Soup
quinoa salsa, cilantro
Roasted Woodland Mushroom Soup
truffle cream, tarragon, pretzel crumble
Roasted Parsnip Soup
toasted hazelnuts, crispy bacon
Butternut Squash Soup
duck confit, puffed rice
MAIN DISH
Choose accompanying sides separately
6 oz Roasted Salmon Fillet
preserved lemon, dill yogurt
6 oz Herb Crusted Icelandic Cod
truffle vin blanc
1/2 Roasted Chassagne Farms Cornish Hen
jus de volaille
Gnocchi
tomato, sweet peas, parmesan cream, basil
Bean & Walnut Loaf
mushroom gravy
Whole Roasted Chicken (family style and buffet only)
pan gravy
Vegetarian Shepherds Pie
mushroom gravy
6 oz Braised Beef Short Rib
red wine jus
Whole Roasted Beef Tenderloin
green peppercorn & red wine jus
Duck Confit
sauce a lorange
Cider Cured Pork Chop
mustard jus
Lamb Leg
rosemary glaze
Beef Bourguignon
pearl onion, bacon lardons, button mushrooms, red wine sauce
Coq au Vin
pearl onion, bacon lardons, button mushrooms, red wine sauce
POTATOES
Pomme Purée
Pomme Aligot
pomme purée with gruyere cheese
Pommes Gratin
layered potato with cream, thyme & garlic
Roasted New Potatoes
grainy mustard, fresh herbs
VEGETABLES
Roasted Heirloom Carrots
honey & thyme
Corn on the Cob
maitrd butter, sea salt
Roasted Woodland Mushrooms Ratatouille
tomato, zucchini, eggplant
French Beans
shallots, soft herbs
Roasted Cauliflower
brown butter & lemon
Roasted Beets
sour cream & dill dressing
Marinated Heirloom Tomato
shallot & basil
Roasted Parsnip
thyme, honey
Roasted Acorn Squash
maple, rosemary
Roasted Fall Vegetables
parsnip, carrot, sweet potato, squash
DESSERTS
Apple Tart
almond & vanilla cream, caramel sauce
Chocolate Tart
almond, candied orange
Pavlova
fresh berries, lemon curd
Peach Sundae
French vanilla ice cream, honey roasted oats, honeycomb
Chômeur Pudding
vanilla ice cream, roasted cashews
Brux Beignets
creamsicle gel, amaretto chocolate sauce, pomegranate
Midnight Cake
peanut butter buttercream
Smores
graham cracker, chocolate, marshmallow
Cheese Plate
selection of three Mickey McGuires cheeses, house-made granola, preserve
Late Night Menu
Prices are listed per person
Build Your Own Tacos
| 10.00 |
pico de gallo, lime crema, pickled jalepeños, cheddar cheese, cilantro, choice of chicken, beef, or tempeh
Loaded Tater Tots
| 10.00 |
pico de gallo, lime crema, pickled jalapeños, cheddar cheese, cilantro
Walking Tacos
| 10.00 |
Frito Lays, pico de gallo, lime crema, pickled jalapeños, cheddar cheese, cilantro, choice of chicken, beef, or tempeh
Belgian Fries
| 6.00 |
curry ketchup, malt vinegar aioli
Pierogi Station
| 8.00 |
sour cream, caramelized onions
Flat Bread Pizzas
| 8.00 |
Margarita, Pepperoni or Sausage Pepper
Chips & Dip
| 8.00 |
french onion sour cream, crispy root vegetables
"Take Out" Brux Burgers
| 8.00 |
American cheese, Brux Sauce, pickle, brioche bun
Take Out Fried Chicken Burgers
| 8.00 |
shredded iceberg lettuce, Sriracha Aioli, black pepper honey, brioche bun
"Take Out" Fish and Chips
| 8.00 |
tartar sauce, malt vinegar
Special Notes
For off-site events, the following charges apply:
Staffing
Staffing is determined by number of guests, event space, rental equipment setup and tear down, service and food preparation. The catering teams at Brux House and Quatrefoil are happy to advise on staffing on an individual basis.
Day-of Catering Coordinator /30 per hour
Service staff /20 per hour
Cook /25 per hour
Head Chef (up to eight hours) /50 per hour
Additional Notes
Please advise of any allergies or dietary limitations. An 18% gratuity and HST will be added to your bill. The number of guests must be confirmed 24 hours before the event. Should the guest count lessen from the time of quote, a $25 per-person charge may be added to the final bill. Menu is subject to change based on season and availability. Price quotes are only estimates – pricing is subject to change based on additional expenses.
For off-site events, the following charges apply:
Staffing
Staffing is determined by number of guests, event space, rental equipment setup and tear down, service and food preparation. The catering teams at Brux House and Quatrefoil are happy to advise on staffing on an individual basis.
Day-of Catering Coordinator /30 per hour
Service staff /20 per hour
Cook /25 per hour
Head Chef (up to eight hours) /50 per hour
Additional Notes
Please advise of any allergies or dietary limitations. An 18% gratuity and HST will be added to your bill. The number of guests must be confirmed 24 hours before the event. Should the guest count lessen from the time of quote, a $25 per-person charge may be added to the final bill. Menu is subject to change based on season and availability. Price quotes are only estimates – pricing is subject to change based on additional expenses.
Group Dinner
PrintMenu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.
DINNER MENU 1
$88 per person
Canapés
Guacamole taro root chip
Beef tartare
Tempura shrimp
Beef tartare
Tempura shrimp
Starters
Soup
Seared Sea Scallops
House Smoked Salmon
Seared Sea Scallops
House Smoked Salmon
Main Course
Beef Tenderloin
Québec Duck Breast
Arctic Char
Québec Duck Breast
Arctic Char
Dessert
Vanilla Crème Brûlée
Citrus Cake
Mickey McGuires Cheese Plate
Citrus Cake
Mickey McGuires Cheese Plate
DINNER MENU 2
$80 per person / includes 375 ml of wine per person, regular coffee or tea, Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France 2014 Merlot, Les Jamelles, Languedoc, France
Canapés
Sweet Potato Fries
Starters
Soup
Baby Gem Salad
Baby Gem Salad
Main Course
Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
DINNER MENU 3
$72 per person
Canapés
Guacamole taro root chip
Beef tartare
Tempura shrimp
Beef tartare
Tempura shrimp
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
Grilled Beef Striploin
Roast Chicken Breast
Arctic Char
Roast Chicken Breast
Arctic Char
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
DINNER MENU 4
$65 per person
Canapés
Sweet Potato Fries
Starters
Soup
Baby Gem Salad
Baby Gem Salad
Main Course
Grilled Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
CANAPÉS & SMALL PLATES - Meat
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Seared Beef, horseradish remoulade, potato pancake
| 36.00 |
Prosciutto, celeriac remoulade, garlic crostini
| 27.00 |
Cumbraes Beef Tartare, cured egg yolk, watercress, garlic crostini
| 48.00 |
Mini Beef Burgers, Brux sauce, pepper jack cheese, pickled onions
| 51.00 |
Chicken Liver Parfait, red onion marmalade, brioche
| 39.00 |
CANAPÉS & SMALL PLATES - Vegetarian
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Whipped Goat Cheese, beet crisp, pickled beets & tarragon
| 24.00 |
Sweet Potato French Fry Cones, maple & thyme aioli
| 21.00 |
Devilled Eggs
| 21.00 |
Arancini, parmesan custard, tomato fondue, basil
| 30.00 |
Tempura Zucchini, pickled pepper
| 24.00 |
Manchego Cheese, chorizo, fig preserve, garlic crostini
| 33.00 |
Parmesan Churro, parmesan custard
| 27.00 |
CANAPÉS & SMALL PLATES - Seafood
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Crab Croquettes, grainy mustard aioli
| 39.00 |
House Smoked Salmon, beet, horseradish relish, pumpernickel
| 33.00 |
Bay Scallop, parsley risotto, preserved lemon butter sauce
| 39.00 |
Sea Scallop, potato pancake, sauce Bois Boudrain
| 54.00 |
Seared Albacore Tuna, wasabi, radish, sweet soy, taro chip
| 39.00 |
CANAPÉS & SMALL PLATES - Stationary
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Cheese Board, seasonal garnish & crostini
| 9.00 | per person |
Charcuterie Board, house pickles and mustards
| 9.00 | per person |
Cheese & Charcuterie Board
| 16.00 | per person |
CANAPÉS & SMALL PLATES - Sweet
Prices listed per dozen, Minimum of 3 dozen per option, 3-4 pieces per person recommended for a one-hour reception
Mini Doughnut, salted caramel, chocolate
| 21.00 |
Mini Pavlova, fresh berries, lemon curd
| 33.00 |
Profiter Roll, strawberry ice cream, chocolate sauce
| 24.00 |
Midnight Cake, peanut butter frosting, whipped cream
| 33.00 |
Group Lunch
PrintMenu selection must be made at least 1 week in advance., An 18% gratuity and HST will be added to your bill(s)., Menu is subject to change based on season and availability., The number of guests must be confirmed within 24 hours of your reservation. Should the number lessen, a $40 per person charge may be added to your bill., Vegetarian meals are available upon request., We require a minimum of 20 guests to book our main dining room., Corkage is not available for parties of 8 guests or more.
LUNCH MENU 1
$70 per person / includes 375 ml of wine per person, regular coffee or tea.
Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France, 2014 Merlot, Les Jamelles, Languedoc, France
Wines (half bottle per person): 2014 Sauvignon Blanc, Les Jamelles, Languedoc, France, 2014 Merlot, Les Jamelles, Languedoc, France
Canapes
Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip
Shrimp Tempura
Guacamole taro root chip
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
LUNCH MENU 2
$55 per person
Canapes
Sweet Potato Fries
Shrimp Tempura
Guacamole taro root chip
Shrimp Tempura
Guacamole taro root chip
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
6oz Beef Striploin
Roast Chicken Breast
Rainbow Trout
Roast Chicken Breast
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Mikey McGuires Cheese Plate
Citrus Cake
Mikey McGuires Cheese Plate
LUNCH MENU 3
$40 per person
Starters
Soup
House Smoked Salmon
Baby Gem Salad
House Smoked Salmon
Baby Gem Salad
Main Course
Broccoli, Spinach & Gruyère Quiche
Cumbraes Meatloaf
Rainbow Trout
Cumbraes Meatloaf
Rainbow Trout
Dessert
Vanilla Crème Brûlée
Citrus Cake
Citrus Cake
* Menu items and prices are subject to change without notice and are displayed for informational purposes only.
